Latest Newsletters

Cocoa Barometer 2015: there is need for shared responsibility

 

West African cocoa farmers live in an extreme poverty and, at the same time, the cocoa supply chain is increasingly dominated by a select group of large corporations.

Current initiatives and programmes are not sufficient to tackle the challenges that cocoa farming is facing: a more fundamental reform of the sector is needed.

These are some of the core conclusions of the 2015 Cocoa Barometer, an initiative of the main European civil society organisations involved in sustainable cocoa production.


“Despite all the efforts in cocoa, at the moment, the core of the problem is still not being addressed; the extreme poverty of cocoa farmers, and their lack of a voice in the debate” said Antonie Fountain, co-author of the Barometer.

In that light, the 2015 Cocoa Barometer focuses on value distribution in the supply chain, and on the actual income of cocoa farmers. This is the first time such a study has been conducted. To stimulate discussion on these vital topics, all of the underlying data and research will be made publicly available.

West African cocoa farmers live well below globally defined poverty levels. In Côte d’Ivoire, the world’s largest producer of cocoa, a farmer should earn four times his current income in order to reach the global poverty line of $2 a day. To achieve a level sufficient to cover basic needs (a living income), this would probably need to be a lot higher.

The lack of a decent livelihood for cocoa farmers leads to bad labour circumstances, human rights violations, and many other problems in the cocoa supply chain, including child labour. Cocoa no longer offers an attractive future. Increasingly, younger generations of cocoa farmers are leaving cocoa, and older farmers are nearing the age of life expectancy.

Certified chocolate production continues to increase globally, from 2% reported in the first Barometer in 2009, to almost 16% of global chocolate sales in the 2015 Cocoa Barometer.

 

Cocoabarometer2015 5

 

An unfair distribution of value and power in the cocoa chain are part of the root causes of extreme poverty for cocoa farmers. Most major companies (with the exception of Mondelēz and Nestlé) now have committed to full certification or verification by 2020. However, with the mainstreaming of certification, the challenges of certification are also increasing. Improvements in this are needed, especially concerning impact on the ground, the quality of auditing, and unrest among farmers about low payments of premiums.


While most of the sustainability efforts focus on increasing a farmer’s productivity, this approach alone will not solve the problem. Yields do need to rise, but increasing farmers’ productivity must be coupled with an increased cocoa price for farmers. This means that chocolate needs to become more expensive. Crop diversification, tenure security, better infrastructure and access to information for farmers are also needed.

All of the players in the cocoa value chain need to step up to the plate. Companies, governments, retailers, as well as consumers should take their shared responsibility, and truly start looking for new approaches to some of these longstanding problems.

Recommendations:

1. Develop a living income model for smallholder cocoa farming
2. Address the price-setting mechanisms in order to increase prices at farm-gate level
3. Move from voluntary to mandatory sector-wide solutions

Read the full press release here.

Projects

Subscribe to the newsletter.


 
X
Name:
Email: